Hope everyone is having a wonderful day with family and friends. And food, football, books, or whatever makes you happy.
I thought I’d share our menu for this Thanksgiving:
Marinated Artichoke Hearts
Asian Cole Slaw
Mississippi Mud Cake
Turkey is our traditional meat for Thanksgiving, but this year I decided to serve it for Christmas when my daughter will be home.
Marinated Artichoke Hearts is my husband’s favorite and Breakaway Bread is my son’s. Candied Yams is a new recipe I’m trying out and Mississippi Mud Cake is a recipe from an aunt in Alabama who is a fabulous cook.
What are you cooking? And what special thing do you have planned for the day?
10 hours ago